Tag: whole grain

  • Freeform Multigrain Struan

    Freeform Multigrain Struan

    The Bread of the Month for February for the Artisan Bread Bakers is Multigrain Struan. This loaf can be formed into a log and baked…

  • Vollkornbrot with Flaxseeds

    Vollkornbrot with Flaxseeds

    I admit it, I really only wanted to make this bread because it’s baked in a Pullman pan. Vollkornbrot is a 100% rye bread which…

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