Fluffy and delicious is how I would describe these Pocketbook Rolls. They taste like a cross between a biscuit and a yeast roll; light and flaky, and oh so buttery. If you let them rise the recommended 2 1/2 hours, they tend to lose their shape; however, the texture and flavor is so good that no one really cares what they look like. The taste
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Family Baking Traditions and Yeast Rolls
The theme for December for the HBinFive Baking Group is Family Traditions. I have lot’s of family traditions, and, as you can imagine, a lot of those traditions involve baking. Baking Cookies I’ve always loved to bake. My mom and my sisters and I used to bake cookies and quick breads during the Holidays and I’ve continued that tradition with my sons. For years, we
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Homemade Vegetable Soup and Rolls
The cold and windy weather we’ve had recently made me crave the warmth of comfort food. It just so happens that I needed to use up some vegetables in the refrigerator before they went bad so this meant it was the perfect time to make soup. One of the things I really like about this homemade vegetable soup is that it’s hard to mess it
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