We’re moving right along in the Bread Baker’s Apprentice Challenge.
For Day 11 of the BBA Challenge, we made a beautiful and delicious Cranberry Walnut Celebration Bread.
I was out of town this week on business and thought I would be too tired to make this bread, but then I remembered how much I enjoyed making it last year. It’s a very easy and rewarding dough to work with. Not to mention it tastes great.
This festive bread is a wonderful treat for holiday gatherings but it can be enjoyed anytime of the year. It makes great toast!
You can form the dough into a braid or loaves. I decided to do the double-braided version again because it makes such a beautiful presentation.
I made this bread a couple of times last holiday season. It’s always good!
To learn how to make this lovely braided bread, view my previous post here.
Thanks for joining us for the Bread Baker’s Apprentice Challenge.
Happy Baking!
Cathy
Albert and Susie says
Everything you bake looks perfect.
SO great looking I want some. 🙂
Great job,
Susie
Cathy (breadexperience) says
Thanks Susie!
This one looks too pretty to eat! I think I’ll freeze it for now.
Thanks for your support! How do you keep up with everyone?
Cathy
Frieda says
That is a pretty loaf of bread! Great job!
Cathy (breadexperience) says
Thanks Freida! I couldn’t resist making the double-braid.
susies1955 says
Cathy,
I think I posted last time under the wrong blog. LOL.
I’m not sure how I keep up and I’m sure I’ve missed a few but I try. 🙂
I know in August I’ll get behind seeing we will be gone but that’s ok.
Have fun,
Susie