Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Yeasted Corn Flour Bread with Corn Kernels

This Yeasted Corn Flour Bread, made with a lean dough and corn flour rather than corn meal, is filled with corn kernels and baked as…
Sweet Potato Sage Sourdough Milk Bread Rolls

These Sweet Potato Sage Sourdough Milk Bread Rolls have a lovely golden color due to the inclusion of roasted sweet potato: a fluffy texture from…
Mini Sourdough Panettones

These Mini Sourdough Panettones are naturally leavened Italian-style sweet breads filled with dried cranberries, golden raisins, candied orange, lemon zest, and slivered almonds. These sweet…
Sourdough Fig Walnut Flatbread with Caramelized Onions

This Sourdough Fig Walnut Flatbread is made with a soft and slightly sticky, naturally leavened dough. The flatbread dough, which is flavored with chopped fresh…
Sourdough Pletzel (Jewish Onion Board)

This Sourdough Pletzel, a Jewish flatbread sometimes called Onion Board, is topped with onions and poppy seeds, similar to bialys. It represents a cross between…
Experience the unique flavor of Fig Preserves with Fennel and Bay

These Fig Preserves with Fennel and Bay are prepared with fresh figs and flavored with fennel seeds and bay leaves. This jam makes a delightful…