Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Make this Sourdough Pain de Mie [Pullman Loaf] with up to 30% Kamut or Spelt

July 2026: I’ve updated this post with corrected volume measurements. The honey was previously listed as a heaping 1/4 cup; it should be about 1…
Lemony Hong Kong-Style Inside Out Sourdough Coconut Buns

These Lemony Hong Kong-Style Inside Out Sourdough Coconut Buns, are soft milk buns with a moist and sweet shredded coconut-based filling. My coconut buns are…
Laminate these Flaky Sourdough Crescent Rolls with Ease

These flaky and delicious mini Sourdough Crescent Rolls utilize a much easier lamination method than their cousin, the croissant. They are very versatile and perform…
Fluffy Steamed Spinach Buns

These fluffy, light wheat steamed spinach buns are made with spinach water and steamed in a bamboo steamer. The buns are naturally green, very mild…
Enjoy the flavor profile of this Sourdough Roasted Beet Bread with Fennel & Thyme

This Sourdough Roasted Beet Bread with Fennel and Thyme showcases beets grown in the hoop house at my local community garden. I created this bread…
Tie a Knot in this Pan Gallego | Galician Bread

Pan Gallego, or Galician bread, is a naturally leavened, high-hydration Spanish bread made with a hint of rye and whole wheat flour. The distinctive characteristic…