Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Make this Sourdough Pane de Cristal Glass Bread for Therapy

Pane de Cristal, also known as Glass Bread, is made with a high-hydration dough (100% or more) and features an open crumb structure with a…
My Experience Making Slow Cooker Sourdough Rolls

These Einkorn and Spelt Slow Cooker Sourdough Rolls, made with all-purpose einkorn flour and home-milled spelt flour, start with an overnight ferment and finish in…
Sfincione Bagarese

Sfincione Bagarese, a Sicilian bread, is made with a soft focaccia-type dough that is typically topped with anchovies, onions, Tumo or Primo Sale cheese, Ricotta…
Spelt Crostata with Butternut Squash and Potatoes

This Spelt Crostata, made with a blend of whole grain spelt flour, all-purpose flour, and pecan flour, is packed with a lemon-flavored spinach, onion, and…
Sourdough Pepperoni Rolls with Spelt and Rye

These Sourdough Pepperoni Rolls with Spelt and Rye utilize an enriched dough that is rolled around slices of spicy pepperoni similar to how you would…
Pan de Café {Coffee Bread}

This Pan de Café Coffee Bread is made with a naturally leavened, enriched dough and flavored with brewed coffee. After a cold ferment in the…