Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Ekmak with Spelt and Fig Jam

This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta…
Sourdough Einkorn Pumpkin Crescent Rolls

Thanksgiving is a time for traditions, and one of my favorites has always been pumpkin crescent rolls. Their festive flair and irresistible flavor make them…
Hällakakor (Soft Flatbread) with Einkorn and Semolina

Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a…
Rustic Sourdough Pumpkin Shaped Bread

This Rustic Sourdough Pumpkin-Shaped Bread imbued with the flavors of Autumn, makes a lovely centerpiece for Fall or Holiday gatherings. Instead of a smooth finish,…
Light Wheat Sourdough Wool Roll Bread (Tangzhong)

This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pullapart bread. The dough can be stuffed…
Slow Fermented Sangak | Persian Pebble Bread

Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread typically made with whole meal flour and baked on a bed…