Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Slow Fermented Sangak | Persian Pebble Bread

Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread typically made with whole meal flour and baked on a bed…
Slow Fermented Light Wheat Olive Oil Rosemary Loaves

These slow fermented light wheat olive oil loaves are infused with a hint of rosemary and utilize an overnight levain to ferment the dough. This…
Light Wheat Olive Oil Loaves with Biga

These light wheat olive oil loaves include three of my favorite things – olive oil, rosemary, and a preferment. The preferment enhances the flavor and…
Sourdough Cruffins

These Sourdough Cruffins are crisp and lightly caramelized on the outside with buttery and soft layers on the inside. A cross between a croissant and…
Easy Homemade Sourdough Burger Buns

These homemade sourdough burger buns, made with 30% whole grain spelt, olive oil, and honey, are perfect for sandwiches and burgers. I started working on…
Hungarian Almond Roll with Blueberries and KAMUT

This Almond Roll with Blueberries and KAMUT, is a spiraled nut roll made with 30% home-milled wholegrain KAMUT. The cooked filling of finely ground almonds,…