Our passion is great bread!
This month, the Artisan Bread Bakers substituted B for Butter instead of Bread for the Bread of the Month (BOM). We made Cultured Butter to go with all the delicious bread we like to bake and enjoy. I like bread and butter so this sounded like an great idea to me. I’ve never made butter before. When I think about homemade butter, I have
Home > Scones Recipes > Raisin Scones Here is an authentic recipe for Irish Raisin Scones. Enjoy this unique bread experience. Raisin Scones Ingredients: 1 Lb. of flour 1 cup of raisins 1 teaspoon of Baking Soda 1 teaspoon of Baking Powder 2 tablespoons of sugar 2 oz Irish Butter Directions: Preheat oven to 425°F. Sift the flour, baking soda and powder into a bowl.
These easy Hamburger Dill Pickles have a spicy/sweet flavor due to the inclusion of honey, green peppers, turmeric, and dill in addition to the cucumbers. I made these pickles during the Can-a-Rama 2010 weekend. The hamburger dill pickles were easy to make and didn’t take a lot of cucumbers. This was perfect because I didn’t have that many left in my garden. I used some
Did someone say Tomatoes? I don’t really like tomatoes, by themselves that is, but I like salsa, tomato soup, tomato sauce, pasta sauce and other delicious dishes made with tomatoes, but not ketchup so much. So why was I so excited that the theme for this month’s tigress can jam was tomatoes? Because… I have a bunch of tomato plants. I planted about 15 or
This is the month for baguettes, or so it seems. One of our assigned breads for August in the HBinFive Baking Group is Rosemary Flaxseed Baguettes. In addition, the Mellow Baker’s Group random recipe picker chose Baguettes – either Poolish or Patê Fermenteé. I’m not a big fan of baguettes – yet. I think I just haven’t met one that I really like. I keep
