Our passion is great bread!
We’re moving right along in the BBA Challenge. I finally made it to the bread on the cover of the Bread Baker’s Apprentice book: Poilâne-Style Miche (#33). Poilâne Miche is a naturally fermented country bread created by Lionel Poilâne, a famous baker in Paris. He calls his bread a miche but it is referred to as Pain Poilâne by others. Poilane has a very unique
Are you looking for an easy and delicious appetizer/snack for the big game? These pepperoni pizza rolls are delicious and easy! They melt in your mouth like cinnamon rolls, but are savory rather than sweet. These rolls taste great hot or cold and make great appetizers for the big game or any special get together with friends. I made them over the Holidays and they
by Rod (Dallas, TX ) This Pumpkin Seed Cilantro Pesto recipe is from the internet, but with several of my alterations (including the substitution of pumpkin seeds). It goes great with the Multigrain Black Bean Bread! Pumpkin Seed Cilantro Pesto Ingredients: 3 cups fresh cilantro, rinsed and drained 2 tablespoons fresh lemon or lime juice 2 medium cloves garlic, diced 1/3 cup grated Parmesan
When life gives you lemons, you make lemonade, as the saying goes. The same principle applies to bread. When life (or your oven) gives you a bread that is dense and dry, you make bread crumbs. That’s my story and I’m sticking to it. It’s Day 32 in the Bread Baker’s Apprentice Challenge, and the bread of the day is 100% Sourdough Rye Bread. After
This month’s Bread Baking Day is hosted by Jamie at Life’s a Feast and we’re baking special breads for her birthday party. I decided that Chocolate Cinnamon Babka would be the perfect bread to bring to her virtual birthday party. It’s a festive and delicious bread filled with chocolate and cinnamon. I thought I had gotten enriched breads out of my system during the Holidays,
