Our passion is great bread!
For several years, my go to recipe for sourdough bread was the King Arthur Flour recipe. However, once I began the BBA Challenge (Bread Baker’s Apprentice Challenge), my focus was on making breads from that book. Recently, I made the BBA Basic Sourdough Bread using a new starter that was created from the formula in the book. The bread turned out kind of flat because
I had some tangerines sitting in the fruit bowl on my kitchen table that nobody was eating so I made Tangerine Marmalade out of them. I couldn’t let them go to waste! If my sons don’t eat the fruit fast enough, then I grab it and make jam out of it. It’s an unwritten rule. Actually, I just made it up, but it sounds good
And so we begin our bread-baking journey through the Healthy Bread in Five Minutes book. For the first official bread bake or bread braid as it is affectionately referred to, we’ll be making breads using the master dough. Since it’s the new year and all, I just really wanted to make a healthy loaf of bread. Nothing fancy, just a loaf of whole wheat (or
Home > Yeast bread Recipes > Fennel and Orange Peel Bread by jroot (Rockwood, ON, Canada) Fennel and Orange Peel Bread Ingredients: 2 c. milk 2 tbsp. maple syrup 1/3 c. honey 1 1/2 tsp. salt 2 pkgs. active dry yeast 1/2 c. warm water (100 degrees) 1 ½ tsp. grated orange peel 1 ½ tsp. crushed fennel seed ¼ c. butter, melted & cooled
Home > Whole Grain Breads > Multigrain Black Bean Bread by Rod (Dallas, TX ) Recipe revised: 4/12/2012 This dense, yeast bread has a slight quick bread texture. Therefore, I usually slice any remaining loaf before storing it in the refrigerator. For another great flavor, add 1/2 cup dried chives to the dough during the second kneading. You might enjoy some Pumpkin Seed
