Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Rheinbrot – A Taste of July with the BBB

Rheinbrot is a tasty bread made with an overnight sponge of Reisling, sourdough, flour, and water. My version includes a portion of spelt and emmer…
Sourdough Rosemary Blueberry Loaves

These Sourdough Rosemary Blueberry Loaves, with a cute bee stencil on top, are made with stone-milled Georgia bread flour and 36% home-milled whole grain emmer…
Multigrain Sourdough Sandwich Bread

This Multigrain Sourdough Sandwich Bread made with 30% home-milled spelt flour, a mix-grain soaker of ten different grains and seeds, and topped with rolled oats,…
Ciambella Mandorlata | An Italian Easter Bread

Updated April 2026 with improved formatting. Ciambella Mandorlata is a rustic, ring-shaped Italian Easter bread crowned with a generous topping of almonds and sugar, and…
Sourdough Ksra [Moroccan Anise, Einkorn and Barley Flatbread]

This Sourdough Ksra, a Moroccan-style flatbread, is leavened with wild yeast and includes anise, whole grain einkorn flour, and purple barley flour. Moroccan Ksra…
Sourdough KAMUT Chelsea Buns

These sweet, lightly spiced, and sticky Sourdough KAMUT Chelsea Buns, flavored with lemon zest and filled with raisins, are a hefty proposition indeed. “Sugary, spicy,…