Our passion is great bread!
The combination of rye, whole wheat, bread flour, and cornmeal gives this Raisin-Rosemary Rye Bread a very good texture and shape. The bread also has a very unique and satisfying flavor. It tastes a little sweet from the raisins and has a wonderful aroma from the rosemary. Very interesting indeed! Raisin-Rosemary Rye Bread The recipe for this flavorful and unique bread is from Wine, Food
Home > Whole Grain Breads > Whole Wheat Sandwich Bread This whole wheat sandwich bread is the ideal everyday bread. It’s perfect for sandwiches, toast, and French toast or grilled cheese sandwiches. Whole Wheat Sandwich Bread Ingredients: 2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons instant yeast 1/2 cup lukewarm water* 1/2 cup lukewarm milk 1/2 cup orange juice 5
Home > Whole Grain Bread Recipes > No Knead Whole Wheat Bread If you’ve never baked yeast bread, but want to learn how, this no knead whole wheat bread is the one to start with. Unlike most yeast breads, this one isn’t kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour
Home > Pancake Recipes > Recipe for Pancakes This recipe for pancakes makes a Dutch Boy Pancake. It is baked then filled with fruit and topped with a cream cheese mixture for a scrumptious treat! Recipe for Pancakes Ingredients: 2 Tbsp. butter or margarine 1/2 cup flour 1/4 tsp. salt 1/2 cup milk 3 eggs 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream
Home > Breakfast Breads This is a powerhouse loaf, chock-full of grain and fiber to satisfy a hungry appetite. Ingredients 1 1/2 pound loaf 2 pound loaf Water 1 cup + 1 tablespoon 1 1/3 cups Vegetable Oil 2 tablespoons 3 tablespoons Molasses 1/4 cup 1/3 cup Buttermilk Powder 3 tablespoons 1/4 cup Oatmeal 1/4 cup 1/3 cup Yellow Cornmeal 1/4 cup 1/3 cup Salt
