Our passion is great bread!
These 100% whole wheat loaves are moist, open-textured, and rich with nuts. This bread goes well with any meal or occasion but is especially good for breakfast or brunch. The recipe for this walnut wheat bread is from Bernard Clayton’s New Complete Book of Breads. This cookbook is becoming one of my favorites. I love the way Mr. Clayton writes and the descriptions he provides
This delightful rustic cracked wheat bread is very easy and tasty. The mixture of cracked wheat, whole wheat and bread flour makes it very nutritious. The dough can be mixed and kneaded in a stand mixer or a bread machine, but it should be baked in the oven. I got a stand mixer for Christmas so I’ve been having lot’s of fun with it. I
I decided to do a test bread today. I made whole wheat pumpkin bread by adapting one of my favorite white flour pumpkin bread recipes – Spiced Pumpkin Nut Bread. It is a very moist loaf with a delicate spice flavor. The process actually began in November. I had several big pumpkins for fall decorations and I couldn’t bring myself to throw them away especially
Home > Bread Making > 2009 Bread-Baking-Blog Archive The 2009 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on The Bread Experience bread baking blog in 2009. 2009 Bread Making Series December 2009: Holiday Breads and Jams November 2009: Festive Breads and Jams October 2009: Pumpkin Breads and Jams September 2009: Pizza August 2009: Artisan Breads July 2009:
I decided to make my son some pretzels for his birthday. This was my first time making pretzels and they turned out pretty good considering. Soft pretzels would be a nice addition to your New Year’s Eve Party or for any special occasion or as a snack, my favorite way to eat them. Soft Pretzel Recipe Recipe for these pretzels is courtesy ACH Foods. Ingredients:
