Our passion is great bread!
This post outlines the process for developing a sourdough grape starter using natural grapes from a local vineyard (or farmer’s market), and then using the starter to make sourdough bread in your bread machine. A few weeks ago, I went on a tour of a local winery. It was fun as well as educational. Did you know that red wine is better for you
This basic whole wheat bread, made with either a biga or wild yeast sourdough starter, can be formed into many shapes and baked in a variety of molds. The bread is made in three stages. The first stage is to create a soaker. The second stage is making a preferment with either a biga or sourdough starter and the third and final stage is making
Home > Sourdough Breads > Sour dough Bread A simple starter gives this basic sourdough bread its tangy flavor and chewy texture. To dress up this versatile bread, add 2 tablespoons sunflower nuts and 1/2 teaspoon dill weed with the flour. This bread can be made completely in the bread machine. Sour dough Bread 1 Pound Loaf 3/4 cup Sourdough Starter 1/4 cup water 1
Home > Gluten-Free Bread Recipes > Rice Flour Bread This rice flour bread recipe uses brown and white rice flour. Be sure to thoroughly blend together all the dry ingredients, including the yeast, before adding on top of the wet ingredients. Gluten-free flours are very fine and need to be well blended before liquid is added to them. Brown and White Rice Flour Bread Dry
I’ve been working on a whole wheat sourdough or “wild yeast” starter for use in whole wheat bread. I’m using the recipe from Peter Reinhart’s Whole Grain Breads. You could use a regular sourdough starter and convert it to a whole wheat starter, but I decided to create one from scratch to use as a comparison. I’m having so much fun with this, maybe I’ll
