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April 28, 2008 by: Cathy

Whole Wheat Pumpkin Bread with Nuts and Raisins

Home > Pumpkin Breads > Pumpkin Bread This whole wheat pumpkin bread is made with 50% whole wheat flour and 50% unbleached flour. Chopped nuts and raisins are added for extra flavor and texture. Whole Wheat Pumpkin Bread Yield: 3 loaves of pumpkin bread Ingredients: 2 1/2 cups honey 1 cup oil 2 eggs 1 large can pumpkin 2 1/2 cups sifted unbleached flour 2

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April 27, 2008 by: Cathy

French Toast Casserole

Home > French Toast Recipes > Recipe for French Toast [includeme file=”includes/google-234×60-top-middle.html”]   This Orange Marmalade French Toast Casserole is a great dish to serve for a special brunch.       French Toast Casserole Ingredients: 6 to 8 slices sourdough or egg bread 6 eggs 2 cups heavy cream 1 cup orange marmalade 1 tablespoon Ground Cinnamon 1/2 teaspoon Ground Nutmeg 1/4 teaspoon Ground

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April 25, 2008 by: Cathy

Easy Pumpkin Bread Recipe

Home > Pumpkin Breads > Easy Pumpkin Bread Here is the easy pumpkin bread recipe you’ve been looking for. Now, all you have to do is make it and share it with your family and friends. You can also add nuts to this recipe if you desire. Easy Pumpkin Bread Recipe Ingredients: 3 cups flour 2 cups sugar 2 teaspoons baking soda 1 1/2 teaspoon

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April 24, 2008 by: Cathy

Buttermilk Waffles

Home > Waffle Recipes [includeme file=”includes/google-234×60-top-middle.html”] Here is a delicious recipe for buttermilk waffles. Enjoy these warm with fresh fruit and maple syrup. Ingredients: 1 1/2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups buttermilk 6 tablespoons butter, melted 2 eggs, lightly beaten Directions: Makes: 8 waffles In a medium bowl, whisk together flour, baking powder,

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April 23, 2008 by: Cathy

Pumpkin Yeast Biscuits

Home > Roll Recipes > Pumpkin Yeast Biscuits This is a yeast rolls recipe for festive Pumpkin Yeast Rolls. Sorghum or molasses may be used instead of the sugar. Just reduce the amount of milk to 3/4 cup instead of 1 cup. Makes 1-1/2 dozen rolls. Pumpkin Yeast Biscuits Ingredients: 1 package dry yeast 1/4 cup lukewarm water 1 cup canned pumpkin 1 beaten egg

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