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Home > Biscuit Recipes > Whole Wheat Biscuits [includeme file=”includes/google-300×250-middle.html”] Preparing buttermilk biscuits with whole wheat is a great way to add whole grains to a meal. Make these whole wheat biscuits lighter by using finely ground whole wheat flour and stir it well to introduce air into the flour. Whole Wheat Biscuits Ingredients: 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon
Make this soft, wholesome Old Fashioned Oatmeal Bread Machine Recipe effortlessly in your bread machine! This easy recipe uses honey for a touch of natural sweetness and is perfect for sandwiches, toast, or enjoying fresh. There’s something truly comforting about a warm, homemade loaf of Old Fashioned Oatmeal Bread—especially when it’s effortlessly made in a bread machine! This simple, hearty bread has been a favorite
Home > Biscuit Recipes [includeme file=”includes/google-300×250-middle.html”] Dazzle your taste buds with the great garlic and herb flavor of these biscuits. This cheddar biscuit recipe will remind you of your favorite restaurant’s biscuits. Cheddar Biscuit Recipe Ingredients: 2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon Italian Seasoning 1/2 teaspoon Garlic Powder 1/2 cup shredded Cheddar cheese 1/3
Home > Scones > Fruit and Nut Scones This recipe for fruit and nut scones uses dried cranberries and apricots but any dried fruit – raisins, cherries, blueberries or dates can be substituted. Fruit Scones with Nuts Ingredients: 1/2 cup chopped, dried apricots 1/2 cup dried cranberries 2 cups all-purpose flour 1/2 cup + 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt
Home > Muffin Recipes > Banana Nut Muffins Here is an easy and versatile banana nut muffin recipe. You can substitute raisins or blueberries for the mashed banana in the batter to add a little variety. Bring these muffins along on your next picnic. They don’t require any refrigeration and taste much better than the store-bought version. Banana Nut Muffins Ingredients: 2 cups all-purpose flour
