Our passion is great bread!
Singing Hinnies are a scone-like griddled bread from Northumberland in Northern England. They are typically made with plain flour and include butter or lard, and dried fruit such as currants or raisins, and are baked on a griddle. Since July is National Blueberry Month, I decided to use dried blueberries instead of currants or raisins. There are many thoughts on why they are called
Please enjoy this Citrus Pain au Levain roundup from the monthly bake for the Bread Baking Babes and Buddies. The bread of the month for the Bread Baking Babes for June was Citrus Pain au Levain with Herbs and Seeds, a naturally leavened bread, and one of my favorites. I was the host kitchen and I only laid out a few ground rules for making
This aromatic Dutch Oven Italian Rosemary Bread is ideal for sharing with friends, family, and first responders. It has been on my list to blog about for months. I was just waiting for the perfect opportunity to share and now is that time. The versions of this bread I’ve made previously were baked on a baking stone. The baking stone method works well, especially with
This Citrus Pain au Levain with Thyme and Fennel Seeds is a naturally leavened bread and just happens to be one of my favorite artisan breads. I’m the host kitchen for the Bread Baking Babes for June and Pain au Levain is my bread of choice. I love it for the flavor but also because it is such a versatile bread. If there is any
These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flatbread. They are topped with a flavorful blend of roasted red peppers and onions which are sauteed in olive oil, then infused with sherry vinegar. A sprinkling of pine nuts adds the finishing touch to these crispy flatbreads. The next time you’re in the mood for some tapas, try these red pepper coques.
