Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Sweet Potato Einkorn Sourdough Stout Bread
This Sweet Potato Einkorn Sourdough Stout Bread is moist and flavorful and benefits from a double-ferment as well as a cold retard in the refrigerator…
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Rustic Sourdough Cinnamon Raisin Struan
Struan is the monthly bake for the Bread Baking Babes. My version, which I call Rustic Sourdough Cinnamon Raisin Struan, is made with cooked brown…
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Easy Sourdough Oatmeal Bread
This Sourdough Oatmeal Bread, based on a family favorite, is a simple and comforting naturally leavened honey oatmeal loaf that benefits from an overnight ferment…
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Sourdough Kombucha Bagels with Sprouted Wheat
This post features Sourdough Kombucha Bagels and although the combination may sound odd, it turned out to be one of my favorites so far. I’ve…
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Orange Citrus Salt
This Orange Citrus Salt is easy to prepare and tastes great sprinkled over chicken, fish, dips, and roasted vegetables. I hadn’t done any preserving in…
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Jachnun
Jachnun, a bread of Yemenite Jewish origin, consists of a thinly rolled dough baked at a low heat overnight for about 12 hours. Jachnun was…
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- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)