Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Struan is the monthly bake for the Bread Baking Babes. My version, which I call Rustic Sourdough Cinnamon Raisin Struan, is made with cooked brown…

This Sourdough Oatmeal Bread, based on a family favorite, is a simple and comforting naturally leavened honey oatmeal loaf that benefits from an overnight ferment…

This post features Sourdough Kombucha Bagels and although the combination may sound odd, it turned out to be one of my favorites so far. I’ve…

This Orange Citrus Salt is easy to prepare and tastes great sprinkled over chicken, fish, dips, and roasted vegetables. I hadn’t done any preserving in…

Jachnun, a bread of Yemenite Jewish origin, consists of a thinly rolled dough baked at a low heat overnight for about 12 hours. Jachnun was…

This BBQ Chicken Einkorn Pizza Flatbread, made with all-purpose and wholegrain einkorn flour, is inspired by the BBQ chicken flatbread they serve at Bahama Breeze.…
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