Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Sprouted Wheat Loaves

These Sourdough Sprouted Wheat Loaves made with 60 percent sprouted red fife flour, are chewy and nutty due to the inclusion of roasted sunflower seeds.…
Sourdough Spelt Rye Bread Rolls on baking stone

These Sourdough Spelt Rye Bread Rolls, shaped like small batards, are baked on a baking stone to produce a chewy crust. This is my version…
Caramelized Onion Spelt Buckwheat Loaf

This Spelt Buckwheat Loaf, leavened with a rye starter and filled with Caramelized Onions, is an adapted version of the Caramelized Onion Bread from the…
Sourdough Semolina Einkorn Bread for Two

This Sourdough Semolina Einkorn Bread is made with a sourdough levain, semolina flour and Einkorn flour and baked in a ceramic Dutch Oven. The flavor…
Fluffy Kefir Milk Einkorn Tangzhong Buns

These Kefir Milk Einkorn Tangzhong Buns are fluffy and creamy due to the addition of kefir-milk and tangzhong (water roux). I’ve been reading more about…
Whole Grain Poolish Baguettes

These Whole Grain Poolish Baguettes are made from 100% freshly-milled whole wheat flour. The dough is a simple, lean French-style dough that utilizes an overnight…