Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Whole Grain Poolish Baguettes
These Whole Grain Poolish Baguettes are made from 100% freshly-milled whole wheat flour. The dough is a simple, lean French-style dough that utilizes an overnight…
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Spelt Adjaruli Khachapuri Boat Bread with Kefir Milk
Adjaruli Khachapuri is a boat-shaped bread from Georgia (in Russia), that holds melted salty cheese and a soft cooked egg or sometimes two in the…
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Cranberry Sourdough Rye with Walnuts and Pecans
These Cranberry Sourdough Rye Loaves, dotted with cranberries, walnuts, and pecans and wrapped in love, are crusty on the outside and chewy on the inside.…
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Kefir Milk Pumpkin Spelt Bagels Make a Delicious Treat
These Kefir Milk Pumpkin Spelt Bagels represent a mashup of two ideas I’ve been considering for a while. Pumpkin Bagels have been on my list…
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To market to market with a sandwich loaf of many flours
A few months ago, I participated at a local farmers market. I had a lot of fun extolling the virtues of ancient grains, and comparing…
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Cranberry Orange Biscotti with Spelt
Cranberry Orange Biscotti with Spelt is a special treat made with the ancient grain spelt, dried cranberries soaked in orange juice, and toasted slivered almonds.…
Latest Posts
- Tabatière: French Snuffbox Loaf (Overnight Poolish)
- Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)