Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Rugbrød – Danish Sourdough Rye

Rugbrød is a Danish Sourdough Rye Bread made with dark rye flour and a rye soaker. It is low in fat and generally doesn’t include…
On the Road to the 2015 Kneading Conference in Maine

It’s been a month since I attended the 2015 Kneading Conference in Maine, but the memories are still swirling around in my head. It was…
Red Fife Wheat Flavoured Bread and the Trappist Monk

Once there was a little Trappist Monk who was asked to learn the art of baking bread from the Abbey Baker. Twice a week he…
Sprouted Wheat Bread Review — Columbia County Bread and Granola

I’ve been experimenting with sprouted wheat for a number of years. So when I met Douglas Michael, founder of Columbia Country Bread and Granola, at…
Of Sourdough and Ancient Grains and a Featured Baker

Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt, and other ancient grains and leavens the bread with sourdough instead of…
Italian Einkorn Rye Bread | L’Otto di Merano

This Italian Einkorn Rye Bread, also known as L’Otto di Merano, is traditionally shaped into two balls which are connected at the center to look…