Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Rich and Flaky Dhakai Bakharkhani Flatbreads

The bread of the month for the Bread Baking Babes is Bakharkhani, a layered and very rich bread, similar to puff pastry. Aparna of My…
Pumpkin Bean Soup

by Rod (Dallas, TX) The base of pumpkin puree and oat “broth” in this soup easily adapts to many recipes for soups and stews –…
Soft and Fluffy Ancient Grain Sandwich Bread

This soft and fluffy Ancient Grain Sandwich Bread is made with KAMUT flour which adds a delicious buttery flavor. If you like soft and fluffy…
In Search of the Perfect Leaf Bread, Pane Foglia

Have you ever collected a beautiful leaf and pressed it between pieces of wax paper to preserve it? I always enjoyed gathering leaves when I…
Rustic Roasted Garlic Spelt Bread with Cheese

Rustic Roasted Garlic Bread is the Bread of the Month for the Artisan Bread Bakers FB group. My version is made with home-milled spelt flour…
Melt in Your Mouth Sourdough Pretzel Croissants

These sourdough pretzel croissants, made with sourdough instead of yeast, are buttery, flaky, crispy, and light and melt-in-your-mouth. The monthly challenge for the Sourdough Surprises…