Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Cheesy Spelt Scones taste great as an afterthought
As I mentioned in my previous post, I attended an Irish Potluck last weekend. I wish I could say I went to great lengths to…
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Chocolate Chip Spelt and Einkorn Scones for an Irish-Themed Luncheon
I attended an Irish Potluck this past weekend. I wanted to bring something different so I searched through all of my bread books and even…
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Homemade Neapolitan Bread
Home > Artisan Bread Recipes > Homemade Neapolitan Bread by Lorraine (Brooklyn, NY) Ingredients: 16 oz. bread flour 72% hydration 11.52 oz. water 1 teaspoon…
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German Sourdough Rye Bread aka Krustenbrot
When I reactivated my rye sourdough starter to make Kontinenbrot, I ended up with extra culture. And, as you’ve probably heard me say, I have…
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Frosted Light Wheat Cinnamon Rolls
Frosted Light Wheat Cinnamon Rolls with cream cheese frosting are a delightful twist on the classic cinnamon roll recipe. These rolls include a portion of…
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Sourdough Pita of the Desert Surprise
The Sourdough Surprise for February is Flatbread. Sourdough Surprises is a fun group of bakers who strive to use their sourdough starters for things other…
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- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)
- Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option
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