Our passion is great bread!
Enjoy the flavors of Fall with this Pumpkin Spice Chocolate Babka…seasoned with pumpkin and spices and rolled with love, chocolate love, that is. I just love this time of year and baking with seasonal favorites like pumpkin, apples, and spices galore. I haven’t gotten my fill of pumpkin bread yet so when I found out we were making Spice Breads for the Twelve Loaves baking
I did some extra baking a few weeks ago when my sons were in town. I already posted about the Braided Pumpkin Brioche and Rolls, but the month got away from me before I could get the other bread posted. I started writing about this Overnight Country Brown Bread in mid-October, but I’m just now getting around to finishing it. I think it’s worth the
If you’ve been following my blog for a while, then you know I prefer to make breads by hand. Sometimes the bread (or my tennis elbow) dictates otherwise, but for the most part, I enjoy making artisan breads by hand. I was delighted when I learned about a new book called Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
This sourdough einkorn banana bread is made with a blend of einkorn all-purpose and whole grain flours and fermented with sourdough. In a previous post, I blogged about how to make basic Sourdough Banana Bread. In this post, I’ll reveal the method I used to transition from a sourdough banana quick bread made completely with white flour to a sourdough quick bread made completely with
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle glaze of rice flour and crunchy on the inside due to the inclusion of toasted sesame seeds and sunflower seeds. Shredded carrots and chopped parsley lend flavor and moisture and the carrot juice and golden syrup provide the sweetening.
