Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sourdough Lebanese Morning Bread {khobz al-Sabah}

Sourdough Lebanese Morning Bread (khobz al-Sabah) is a variation of pita bread made with two different types of flours and cornmeal. Using different grains in…
Sourdough Pimento Cheese Loaf – A Modern Twist on a Southern Classic

This Sourdough Pimento Cheese Loaf celebrates my love of pimento cheese by fusing the flavors of this beloved spread with the tangy, chewy goodness of…
60-80% Approachable Loaf – Whole Wheat Redefined

The Approachable Loaf, crafted with 60-100% whole wheat flour, employs a hybrid fermentation technique and incorporates a touch of sweetness and fat to mellow the…
Einkorn & Spelt Sourdough Kolaches — A Tangy Twist on a Czech Classic

These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a…
Rustic Rye Pain au Levain with Fennel Seeds -A Hearty Twist on a Classic

This Rustic Rye Pain au Levain with Fennel Seeds is a bread that captivates both the taste buds and the senses. The inclusion of rye…
Tiger Bread | Dutch Crunch Bread

Tiger Bread, also known as Dutch Crunch Bread, has a distinctive cracked and mottled crust, which resembles the markings of a tiger’s coat. The bread’s…