Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

I don’t know about you, but I’m finding more and more reasons to put away the fruit of the harvest from my garden and from…

I’ve been enjoying my cucumber harvest this year. I only have a few plants, but they’ve been producing wonderfully, and the bugs didn’t get to…

This old-fashioned Blackberry Jam is made the traditional way with no pectin, just fresh fruit and sugar and a little lemon juice to assist in…

These Sourdough Poppy Seed Rolls are made with a mixture of all-purpose and white whole wheat flour and leavened with wild yeast. I made these…

I needed some stale bread for a couple of dishes I’ll be making in a few days so this gave me an excuse to make…

I don’t know about you, but it’s hot and humid here. They don’t call it Hotlanta for nothing. To beat the heat last weekend, my…