Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

I’ve been enjoying my cucumber harvest this year. I only have a few plants, but they’ve been producing wonderfully, and the bugs didn’t get to…

This old-fashioned Blackberry Jam is made the traditional way with no pectin, just fresh fruit and sugar and a little lemon juice to assist in…

These Sourdough Poppy Seed Rolls are made with a mixture of all-purpose and white whole wheat flour and leavened with wild yeast. I made these…

I needed some stale bread for a couple of dishes I’ll be making in a few days so this gave me an excuse to make…

I don’t know about you, but it’s hot and humid here. They don’t call it Hotlanta for nothing. To beat the heat last weekend, my…

Here’s a new twist on a theme… Elle of Feeding My Enthusiasms, the host of the BBB’s this month, made Summer Twists for the bread…
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