Our passion is great bread!
The fruit of the month for the January Can It Up! challenge is citrus. I love citrus fruits! They taste so clean and fresh. This Lemon Jelly reminds me of golden sunshine. It was cloudy and cold the day I made it, and when I walked into the kitchen, it smelled like the fresh scent of sunshine. I know sunshine doesn’t have a scent, but
Home > Quick Bread Recipes > Cinnamon Islands Apple Loaf This nutritious quick-bread, submitted by Rod in Dallas, is filled with apples, walnuts, spices and a bit of rum (or strong apple juice), and packs a powerful punch. by Rod (Texas, USA) This flavorful quick bread recipe was first intended to be “cinnamon islands” (shortcake) surrounded by a sea of apple pieces, walnuts, brown sugar
This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. I recently joined Google+ and have been enjoying connecting with old friends and making new ones and hanging out in hang outs. In the process of adding new friends to my circles, I ran across a new baking group called
I wanted to use my apple starter in a special bread recipe, but the starter had been sitting in the refrigerator since the beginning of November. It hadn’t been fed so it was rather acidic. Normally, when I feed my Apple Starter, I pour off part of the hooch (the liquid stuff at the top), stir it down, and discard all but 250 grams. Then
Flexible, fermented, and fun! That’s how I would describe these Spelt Sourdough Loaves with Popped Amaranth and Potato. They are flexible due to the timing as well as the ingredients. I started the process Thursday night, but didn’t finish the bread until Sunday afternoon. In addition, I was able to easily adapt the ingredients and the method to suit my schedule and taste. It’s fermented
