Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Baking Classic Sourdough in a Cloche
This post focuses on baking classic sourdough in a cloche using a dried starter that has been reactivated. This is the third post in my…
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Sundried Tomato and Black Olive Bread
by JD (United Kingdom) For a delicious treat, try this Sundried Tomato and Black Olive Beauty. Sundried Tomato and Black Olive Bread Ingredients: Sundried Tomatoes…
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Blood Orange Marmalade from the Heart
Happy Valentine’s Day! Today is the day we share gifts from the heart with friends and loved ones around the world. So my dear friends…
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Restarting a Dried Sourdough Culture
Last month, I went through the process of drying and restarting my apple starter so that I could share some of it with a hiking…
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Making Bread Bowls with Italian Bread
These bread bowls, made with Italian Bread dough, are edible and make festive containers for soups, chilis, and stews. A visitor to my site recently…
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Delicious Finnish Full Rye Bread
by Yucca (London UK) I had my first go at making home-made Finnish Full Rye Bread and what’s better to use than the original Finnish…
Latest Posts
- Tabatière: French Snuffbox Loaf (Overnight Poolish)
- Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)