Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Sundried Tomato and Black Olive Bread

by JD (United Kingdom) For a delicious treat, try this Sundried Tomato and Black Olive Beauty. Sundried Tomato and Black Olive Bread Ingredients: Sundried Tomatoes…
Blood Orange Marmalade from the Heart

Happy Valentine’s Day! Today is the day we share gifts from the heart with friends and loved ones around the world. So my dear friends…
Restarting a Dried Sourdough Culture

Last month, I went through the process of drying and restarting my apple starter so that I could share some of it with a hiking…
Making Bread Bowls with Italian Bread

These bread bowls, made with Italian Bread dough, are edible and make festive containers for soups, chilis, and stews. A visitor to my site recently…
Delicious Finnish Full Rye Bread

by Yucca (London UK) I had my first go at making home-made Finnish Full Rye Bread and what’s better to use than the original Finnish…
5-Alarm Chili in Bread Bowls

A friend of mine sent me the recipe for this 5-Alarm Chili last week. I love chili; however, I’m a bit of a wimp when…