Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Bake Your Own Bread (BYOB) November 2011 Roundup

The November Bake Your Own Bread (BYOB) Roundup features a fabulous assortment of breads and other baked goods from bakers around the world. It’s always…
Pizza Night and the squishy dough balls

To celebrate National Pizza Month, we had pizza night at my sister’s house the other day. I brought some of Peter Reinhart’s Country Pizza Dough…
Fougasse Provencal Bread with Herbs

Fougasse is a traditional southern French flatbread that can be flavored with herbs, olives, and lardons (fried bacon or pork belly). I’m not big on…
Experimenting with dough enhancer and Pumpkin Pie Brioche

For the past couple of weeks, I’ve been testing Shirley J’s dough enhancer in some of the Healthy Bread in Five Minutes’ breads. The HBn5…
Sweet and Chunky Apple Butter

I got a bunch of apples on my apple-picking excursions and after I made the apple starter, I decided to make some apple butter. As…
Tomato Bread Soup: Pappa al Pomodoro

This is the 3rd and final post in my Apple Series. In the first post, we learned how to make an Apple Starter using hazy…