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This Buttermilk Biscuit Recipe makes soft and fluffy biscuits that have a wonderful buttery flavor. You’ll want to make these again and again.
Buttermilk Biscuit Recipe
Ingredients:
- 2 cups flour
- 4 tsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1/4 tsp. baking soda
- 1/3 cup shortening
- 1 cup buttermilk
- 2 Tbsp. butter or margarine, melted, divided
Directions:
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 1-1/2 dozen biscuits or 18 servings, 1 bisc…
PREHEAT oven to 450°F.
Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.
PLACE on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.
BAKE 12 minutes or until golden brown. Brush with remaining butter.
Note: If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.
Nutrition Information
Calories: 100
Total fat: 5 g
Saturated fat: 1.5 g
Cholesterol: 5 mg
Sodium: 220 mg
Carbohydrate: 12 g
Dietary fiber: 0 g
Sugars: 1 g
Protein: 2 g
Vitamin A: 0 %DV
Vitamin C: 0 %DV
Calcium: 8 %DV
Iron: 4 %DV
Source: Used with permission of Kraft Foods. Visit www.kraftfoods.com for more recipes.
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