Our passion is great bread!
This Mango Habañero Jam, made with fresh mangoes, and papaya nectar, has a nice little kick and tastes great drizzled on top of a cracker spread with cream cheese. If you don’t like a lot of heat, tone it down a bit by removing the seeds. The first time I tasted this jam was when I participated in Steph Chows’ 2nd Annual Jam Exchange. I should
I’ve been making a lot of toast bread lately so I decided it was time to make some marmalade to go with it. Marmalade is a traditional British treat that is a wonderful accompaniment to toast. I had a bunch of oranges that I needed to do something with so making Orange Marmalade turned out to be the perfect solution. I didn’t waste the oranges
Pomegranates are gorgeous in color and delicious in flavor. They contain healthy antioxidants and can be used in all kinds of juices, teas and even sodas. I’ve never really given them much credit though because of the effort it takes to extract the arils. This Pomegranate and Pear Jam changed my mind about that. I saw this delicious recipe in the November issue of Cooking
