Our passion is great bread!
This South African Cape Seed Bread is a no knead and non-yeasted bread full of seeds and nutrition. The Glycemic index (of the original recipe) is only 48 so it’s very healthy. Edited 6/24/2014: Daniel, from Australia was kind enough to share the story of Cape Seed Bread. I hope you enjoy this bit of history as much as I did. Thank you Daniel! Cape
This Sourdough Banana Bread, made with all-purpose flour, ripe bananas, and fermented with sourdough, takes banana bread to a whole new level. Banana Bread has always been one of my favorite treats. It’s simple to prepare, makes a great snack, and freezes well. I never grow tired of it. I really enjoy my tried and true banana bread recipes, but I also like to experiment
I really enjoy the Herbed Flatbread Crackers made by the Keebler Elves. They are crispy and herby and wonderful, but every time I buy them, I think I really should try making these myself. So I started down the road to discovery to try and make some homemade herb crackers that I like as much as the flatbread crackers. I don’t think the Elves need
