This Einkorn Povitica Potica Sweet Bread utilizes an enriched dough that is rolled out or stretched really thin and then spread with ground nuts, cocoa, cinnamon sugar and a hint of ground coffee for added flavor. Prior to baking, it is brushed with melted butter and sprinkled with a blend of ground coffee, cinnamon and sugar. Potica or Povitica is the bread of the
Rustic Olive Oil Wreath Bread
This Rustic Olive Oil Wreath Bread, with its chewy crust and tender crumb, is shaped into a wreath, then cut with scissors like an epi. It looks great on the table and can be pulled apart to make individual rolls. Karen, of Karen’s Kitchen Stories, the April host kitchen for the Bread Baking Babes, was inspired to make this Olive Oil Wreath after attending a
Einkorn Butter Pecan Kringle
This Einkorn Butter Pecan Kringle begins with a buttery base, then a pâte à choux (pastry layer) is piped or spread on. After baking, the pastry ring is topped with caramel and pecans, and drizzled with a powdered sugar glaze. As you can see from the photo above, I got a bit over zealous with the caramel sauce (and the glaze), and admittedly, it was
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