Our passion is great bread!
This Braided Einkorn Olive Oil Loaf, baked in a loaf pan instead of freeform, is enriched with eggs and olive oil and includes just a hit of sweetener. It’s a good loaf for toasting and spreading with jam or cheese. I was inspired to try this bread several weeks ago when a visitor asked if I had any recipes for Einkorn bread which included eggs.
These Olive Oil Anise Einkorn Loaves, made with a mix of all-purpose Einkorn and whole grain Einkorn pastry flour, are infused with honey, lemon zest and anise seeds to produce a slightly sweet, and mildly spicy flavor reminiscent of licorice. I brought a version of this bread to a family function several years ago, and everyone enjoyed it so when I was trying to come
This Einkorn Pumpkin Stout Sourdough with Seeds is a remake of an old favorite. It’s based on a bread we made in the Artisan Bread Bakers FB group several years ago. The original was made with bread flour, rye, pumpkin puree, and stout. This updated loaf is made with all-purpose Einkorn flour, rye, pumpkin puree, stout, and toasted pumpkin seeds for added appeal. I’ve heard
