Our passion is great bread!
This Sprouted KAMUT Bread is naturally sweet and tender due to the sprouted grains. Incorporating sprouted grains into loaves makes them more easily digestible and improves the nutritional quality of the bread. Using sprouted wheat also allows the natural sweetness and tenderness of the wheat to shine through. I’ve experimented with different types of sprouted breads over the past several years. So I was delighted
These fluffy KAMUT Dinner Rolls are delightful, bite-sized yeast breads that melt in your mouth and smell so good you can hardly resist them no matter what fare they are served with. I enjoy making many different types of bread, and my sons enjoy trying most of them. However, when given a choice, they generally request yeast rolls. So for Christmas Dinner, I decided to
This soft and fluffy Ancient Grain Sandwich Bread is made with KAMUT flour which adds a delicious buttery flavor. If you like soft and fluffy sandwich bread, but prefer a flavorful and nutritious loaf to one that’s bland and full of empty calories, you might enjoy this Sorghum, Kamut, and Pumpkin Seed Bread. It’s made with an overnight levain of sorghum flour and Kamut sourdough
