Our passion is great bread!
This KAMUT Pain de Mie is a delightful bread with a mild, wheaty flavor and a crumb that practically melts in your mouth—perfect for toasting. The name *Pain de Mie* translates to “bread of the crumb,” which is fitting for this loaf. But when made with KAMUT, it could easily be described as “bread with an irresistibly soft and flavorful crumb.” The Appeal of Ancient
These are not your ordinary biscuits … they are melt-in-your-mouth cheddar biscuits made with all-purpose KAMUT brand khorsan flour. I got a bag of KAMUT Khorasan white flour the other day and was itching to make something. It was after work when I got the urge to bake so I didn’t have time to make a loaf of bread unless I wanted to stay up
Some of my bread baking buddies are baking through the book Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid. It’s a great book with lot’s of wonderful recipes, but a bit outside the box for me so I’ve been a little slow getting started. The other bakers have made several breads already, but I’m only on my first one. Well, second if you count
