Some of my bread baking buddies are baking through the book Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid. It’s a great book with lot’s of wonderful recipes, but a bit outside the box for me so I’ve been a little slow getting started. The other bakers have made several breads already, but I’m only on my first one. Well, second if you count
Fougasse and Dinner for 8
Fougasse with Olives is another one of the Mellow Bakers’ November breads. It is a dense, crusty French loaf with an unusual shape and a pronounced flavor. I made the leaf version (without the olives) for my Dinner for 8 group this past weekend. We get together every month for dinner at someone’s house or a restaurant. This month, Sue hosted the dinner. She has
French Toast with KAMUT, Oatmeal Date Bread
Two of my baking groups, the HBinFive Bakers and the Mellow Bakers are baking oatmeal breads this month so I decided to continue the oats theme for August rather than choosing a different grain of the month. Oatmeal bread is one of my all time favorites so this should be a fun month. The first bread for the HBinFive Bakers for August is an Oatmeal
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