Our passion is great bread!
Thanksgiving is a time for traditions, and one of my favorites has always been pumpkin crescent rolls. Their festive flair and irresistible flavor make them a beloved staple at my holiday table. This year, I decided to give this classic a wholesome twist with these Sourdough Einkorn Pumpkin Crescent Rolls. By swapping regular all-purpose flour for all-purpose einkorn flour, I added a nutty, rich depth
This Rustic Sourdough Pumpkin-Shaped Bread imbued with the flavors of Autumn, makes a lovely centerpiece for Fall or Holiday gatherings. Instead of a smooth finish, this loaf has a rustic charm reminiscent of heirloom pumpkins. Bread Experience is the host kitchen for October for the Bread Baking Babes, and I chose this pumpkin-shaped bread to commemorate Fall and World Bread Day. If you would like
This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pullapart bread. The dough can be stuffed (or not) with a sweet or savory filling, then sliced, rolled, and stacked in a round pan, so as the dough rises and bakes, the final result resembles rolls of wool or thick yarn. Judy, of Judy’s Gross Eats, the
