Our passion is great bread!
These homemade sourdough burger buns, made with 30% whole grain spelt, olive oil, and honey, are perfect for sandwiches and burgers. I started working on these buns a few weeks ago when I realized I didn’t have a goto recipe for sourdough burger buns. I do have an easy recipe for light wheat burger buns based on the Healthy Bread in Five Minutes method. However,
This naturally leavened Green Tea and Orange Loaf, infused with matcha green tea powder, candied orange peel, and orange blossom water, has a distinct green color before baking and a lighter green after baking. I’m the host kitchen for the Bread Baking Babes this month. I chose this bread because March 16th is the day before St Patrick’s Day, and I wanted to make something
Sourdough Einkorn Toasted Oats Bread is a delightfully lean, yet soft bread. The toasted oats give it a slightly nutty taste as does the inclusion of whole grain einkorn. This oat bread is the bread of the month for the Bread Baking Babes. Elizabeth from blog from OUR kitchen, is the host and she chose this bread as an antidote to all the recent holiday richness.
