Our passion is great bread!
Are you looking for creative uses for your sourdough starter? Then I invite you to step out of the bread box. This past summer, I participated in a contactless farmer’s market in my local community. All of the orders were submitted online, and sometimes, I didn’t know until the last minute how many breads I would be making that week. I had decided to make
Have you ever looked longingly at those exquisitely scored breads that show up in your Facebook, Instagram, and Pinterest feeds and thought I could never do that? Me too. I’ve gotten pretty good at scoring deep cuts and creating different patterns in the dough to help the loaf open up during baking, and sometimes even achieving the coveted “ear,” but I didn’t think I had
These Birotes Salados Mexican Sourdough Sandwich Rolls are very crusty and have a nice sour flavor. To make the traditional sandwich, they need to be “sturdy” so they can stand up to being drenched with a ladle full of tomato sauce. This bread is unique to Guadalaja, Mexico, and is used for Tortas Ahogadas — sandwiches made with carnitas, pickled onions, refried beans, and two
