This Sourdough KAMUT Potato Thyme and Cheese Pavé has a delicious and pronounced cheesy flavor and a soft and spongy texture. Potato Thyme and Goat Cheese Pavé is the bread of the month for the Bread Baking Babes. My version is made with wild yeast (sourdough) and includes about 20% home-milled wholegrain KAMUT flour. I wasn’t able to locate any grated goat cheese so I
Le Pain Tordu – A Twisted Bread
This Le Pain Tordu is a bit twisted. The dough for this lovely sourdough French bread is pressed with a rolling pin and twisted a few times to produce a uniquely shaped loaf. My version includes a bit of rye flour, sprouted wheat flour, and an added twist. This tasty loaf is the monthly bake for the Bread Baking Babes. Elle of Feeding My Enthusiasms
Arkatena Bread with Chickpea Starter
The bread of the month for the Bread Baking Babes is Arkatena Bread. What makes this bread so unique, besides the flavor, is that it is leavened with a chickpea starter. Elizabeth of blog from OUR kitchen chose this Cypriot-style Arkatena Bread from the book Bread Matters by Andrew Whitley. Since I am a bread book fanatic, I already had the book sitting on my bookshelf,
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