Our passion is great bread!
This Sourdough Cheddar Herb Soda Bread is the perfect way to use up sourdough discard while creating a rustic, flavorful loaf packed with sharp cheddar and fresh herbs. Unlike traditional sourdough, this bread relies on baking soda for its rise, meaning it can be baked right away or allowed to ferment for a deeper, tangier flavor. With this recipe, you have three options: Bake immediately
These Five Grain Sourdough Rye Baguettes are something truly special—nourishing, full of texture, and packed with flavor. A crisp, golden crust gives way to a chewy crumb speckled with hearty grains and seeds. Every slice bursts with taste, thanks to the combination of rye flour, a robust sourdough base, and a variety of grains that add layers of texture and complexity. The inspiration for this
Create a tasty bread pudding that makes the most of your holiday bread leftovers. Whether your bread is enriched or lean, the result will be a cozy, crowd-pleasing dessert that’s perfect for any occasion. The holidays are a time of abundance, especially when it comes to food. Whether you bake traditional loaves for the family or stock up on artisan breads to complement your festive
