Our passion is great bread!
Rheinbrot is a tasty bread made with an overnight sponge of Reisling, sourdough, flour, and water. My version includes a portion of spelt and emmer in the final dough for additional flavor and color. July’s bake is baker’s choice for the Bread Baking Babes which means we had the option to choose from any of the July breads featured over the past decade. There are
These Sourdough Rosemary Blueberry Loaves, with a cute bee stencil on top, are made with stone-milled Georgia bread flour and 36% home-milled whole grain emmer flour. Rosemary and Raisin Loaves are the bread of the month for the Bread Baking Babes, and Judy, of Judy’s Gross Eats, is our hostess. According to Judy, this is one of her “… most favorite breads ever.” When she
These sweet, lightly spiced, and sticky Sourdough KAMUT Chelsea Buns, flavored with lemon zest and filled with raisins, are a hefty proposition indeed. “Sugary, spicy, sticky, square, and coiled like a Swiss roll, the Chelsea bun as we know it is a pretty hefty proposition.” Elizabeth David from English Bread and Yeast Cookery This is the 11th Anniversary of the Bread Baking Babes and we’re celebrating
