Our passion is great bread!
These Sourdough Filipino Spanish Bread Rolls, also known as Señorita Bread, are made with an enriched KAMUT dough (70% white and 30% whole grain), rolled, spread with butter, and filled with sugary bread crumbs. To add even more deliciousness, they are brushed with milk and then sprinkled with more sugary bread crumbs before baking. Aparna, of My Diverse Kitchen, the host kitchen for September, described
Please enjoy this Citrus Pain au Levain roundup from the monthly bake for the Bread Baking Babes and Buddies. The bread of the month for the Bread Baking Babes for June was Citrus Pain au Levain with Herbs and Seeds, a naturally leavened bread, and one of my favorites. I was the host kitchen and I only laid out a few ground rules for making
If you’re a whole grain lover (and even if you’re not), you’ll adore this Lariano-Style Bread. It is crafted with a mixture of stone-milled red fife and high-extraction wheat flour and utilizes an overnight levain to bring out the flavor and complexity of the grains. When you give the dough an overnight, cold ferment in the refrigerator, it develops more character. And, if you’re brave,
