Our passion is great bread!
These Braided Sourdough Spinach Loaves have a beautiful green hue due to the inclusion of pureed spinach and matcha green tea powder. The dough is sprinkled with flakes of spinach and when the loaves are baked, the crust darkens, but the crumb retains its lovely green hue. I got the idea to use spinach in this loaf from Shirley, one of the Bread Baking Buddies.
These Sourdough Spelt Onion Pockets, made with 100% spelt flour and filled with an onion/poppy seed mixture, are slightly sweet and nutty. This formula is an adaptation of the recipe from Inside the Jewish Bakery by Stanley Ginsberg & Norman Berg. Don Sadowsky, a member of the Artisan Bread Bakers FB Group, adapted the formula to utilize a sourdough levain. I want to thank Mr.
These Seeded Sourdough Cranberry Spelt Loaves, made with whole grain spelt, filled with cranberries, and wrapped in sunflower seeds, are my interpretation of the spelt rolls Ralph N. shared as the BOM for the Artisan Bread Bakers several months ago. I’ve been in testing mode this year so I made this bread a few times before landing on a combination I liked. I started by
