Our passion is great bread!
Today, my featured guest blogger is Sissy from the blog Eat Bread with Me. I met Sissy a couple of months ago at the Masters Bread-Baking Class at the Asheville Bread Festival. During the masters’ class, we learned more about bread-baking through hands-on demonstrations, but we also had the opportunity to network with other bakers around the country. I wanted to showcase Sissy’s bread because
Please welcome Victoria from My Bread and Brot as this week’s featured bread baker. There are so many talented bread bakers out there and each one brings a special uniqueness to the loaves they make. I decided to start showcasing these bakers so you can learn their stories and experience their breads. Victoria is a Research Biologist by profession and mother of two young boys,
These melt-in-your-mouth Sourdough Biscuits are made with “wild yeast” instead of using baking soda or baking powder as a rising agent. When I learned the challenge for the Sourdough Surprises Baking Group for May was to make biscuits, I knew I didn’t want to miss this one. I have been a biscuit lover for as long as I can remember. To me, nothing says “Southern”
