Our passion is great bread!
This Sourdough Romanian Easter Braid is filled with a delicious paste of finely ground almonds, cinnamon, and lemon zest. It is a wonderful Spring bread. Inspired by traditional Romanian Easter bread, this sourdough braid weaves together sweet, spiced layers and a soft, airy crumb. The rich, golden crust and intricate shape make it a festive centerpiece, echoing the customs of Easter celebrations where bread symbolizes renewal
This Stout Rye Pumpkin Sourdough artisan loaf, made with stout and sourdough, is not your average loaf made with beer. It’s a tasty and crusty loaf that isn’t sweet at all. When you think of beer bread, if the image of a quick bread made with soda is what comes to mind, then I challenge you to get out of your comfort zone and try
This Sourdough Spelt Stollen is made with a spelt sourdough starter and whole grain spelt flour that has been milled in a grain mill and sifted twice. It’s beginning to look a lot like Christmas, and what would Christmas be without a traditional Holiday bread? Stollen, a bread that originated in Dresden, Germany, is a festive loaf that represents the blanket of Jesus and is
